A craft beer and cocktail bar is launching roast dinners with Yorkshire puddings "the size of your head".

After taking the kitchen in-house in January for its Ramen Club, The Harbour in Bridge House in Lowestoft announced it will be serving roast dinners from Easter Sunday.

Customers will be able to choose from topside of beef, roast chicken, pork belly and vegetable wellington, accompanied by locally sourced seasonal vegetables and gravy stock made in-house. 

The restaurant's manager Tom Reynolds, and chef Ben Parnell, both 30, are following their shared "personal passion" for the food and hope to create a "fun" destination for like-minded foodies.

Mr Reynolds said: "Like with everything we do, we want to do a good thing well - and the Yorkies will be the size of your head.

"We’re really excited to finally be able to offer roasts and have spent the last week perfecting it, as we know roast dinners hold a special place in people's hearts.

"We’re of the belief there’s no roast better than one made by your mum, but ours is a close second."

Meat roasts will cost £15 and vegetarian roasts will be £14 and both will be served on Sundays from midday to 6pm.